Last summer, I found mazagran coffee by chance. I was tired of sweet iced coffee, so I mixed coffee, lemon, and ice. The tangy taste was refreshing—it was more than just cold coffee. My dad always had a lemon tree in our backyard. Making mazagran coffee brings back those happy days. It’s not just a […]
What is Nitro Coffee: Your Guide to Creamy Brews
Did you know that the demand for nitro coffee has skyrocketed by nearly 400% since 2016? It’s no wonder this creamy nitro cold brew is making waves in coffee shops across the country. I remember the first time I tasted nitro coffee—it was like discovering a whole new coffee experience. What exactly sets nitro coffee […]
First Wave Second Wave Third Wave Coffee: Exploring Culture
It is easy to forget in a market where specialty coffee and cutting-edge brewing equipment rule. In the 19th century, Folgers and Maxwell House began a major change. They launched in 1850 and 1892, starting the First Wave by making coffee an everyday item. By the late 20th century, Starbucks had expanded fast under Howard […]