What makes a perfect cup of coffee for a coffee lover like me? Is it the rich aroma or the unique flavor? I’ve always been fascinated by making a delicious Hazelnut Truffle Coffee at home. I’m excited to share my journey with you. With its distinct flavor and aroma, Hazelnut Truffle Coffee is perfect for […]
Robusta Coffee Varieties You Should Try
Robusta coffee beans are known for being hardy and full of caffeine. They come from the Coffea canephora plant. People love them for their strong taste and unique flavors, often called exotic. Robusta beans are a big deal in the coffee world, making up 40% of the world’s coffee. They’re mainly grown in Vietnam, Brazil, […]
Blonde and Medium Roast: Coffee Flavor Face-Off
Did you know that nearly 64% of American adults drink coffee every day? That’s a lot of us, and it means there’s a huge variety of preferences out there when it comes to our favorite cup of joe. Today, I’m diving into the flavor differences between blonde and medium roast coffees, two popular choices that […]
Shade vs. Sun Grown Coffee: Tasting the Difference
Did you know that most of the coffee we drink comes from the sun? Yet studies show shade-grown coffee has better flavour and helps the environment more. This fact kicks off a journey into the tastes of shaded and sun-grown coffee and their impact on your coffee moments. In the coffee world, the tiny details […]
Arabica vs. Liberica: Unveiling Coffee Mysteries
Arabica coffee is very popular, making up about 60% of all the world’s coffee. In contrast, Liberia only makes up less than 2%. This shows how different these two types of coffee beans really are. Let’s explore the mysteries of Arabica vs. Liberica coffees. We will learn about their unique flavours, where they come from, […]
Kenyan Coffee Taste and My Experience
Did you know Kenya makes more than 50,000 metric tonnes of coffee a year? It’s a big player in the world’s coffee scene. This fact got me really curious. I wanted to learn all about what makes Kenyan coffee special. So, I started a journey that led me to the heart of Kenya’s coffee culture. […]