Cozy Chai Tea Coffee Recipe for a Perfect Brew

chai tea coffee recipe

Cozy Chai Tea Coffee Recipe for a Perfect Brew

Did you know that in a year, Americans drink over 146 billion cups of coffee? Imagine mixing the bold taste of coffee with the warm, spicy notes of chai tea. The chai tea coffee recipe gives you a wonderful mix that you’ll love.

It’s a welcoming combination for everyone. If you enjoy making a chai latte at home or like your drinks spiced, making this fusion is a great idea. It gives you a unique start to your day.

Key Takeaways

  • Combining chai tea and coffee creates a unique and flavorful beverage.
  • Americans consume over 146 billion cups of coffee each year.
  • Making chai tea coffee at home allows for personalised flavours and ingredients.
  • This recipe offers the robust flavour of coffee with the spicy richness of chai tea.
  • Perfect for fans of homemade chai latte and warm spiced beverages.
  • An ideal drink to start your mornings with a cosy, robust brew.

Introduction to Chai Tea Coffee

Lately, chai tea coffee has become a favourite in the U.S. It combines warm chai spices and rich coffee. This mix is both comforting and energising.

This special chai drink blends coffee with chai. It’s a new take on classic drinks. You can make your own chai latte at home and add coffee for an extra boost.

More and more people are loving this chai and coffee combo. Those who try it are part of a fun trend. It shows the joy of mixing these two favourite drinks.

Ingredients Needed for a Chai Tea Coffee Recipe

Ready to make your own chai tea coffee? We’ll talk about the key spices and top coffee beans. This mix will give you a great chai blend.

Main Spices and Additives

Creating chai tea coffee means mixing the right amount of spices. These are the main ingredients for a chai tea latte:

  • Cinnamon sticks or powder add a sweet and woody flavour.
  • Cardamom pods or ground cardamom offer a citrusy, slightly minty taste.
  • Fresh or ground ginger contributes warmth and a bit of spice.
  • Cloves: Infuses a rich, aromatic profile.
  • Vanilla extract sweetens and enhances the overall flavour profile.

Choosing the right coffee beans is key in enhancing your chai spices. Here are some top recommendations:

  • Arabica beans are known for their mild, nuanced flavours that pair well with bold spices.
  • Robusta beans: Offer a stronger, more robust flavour that can hold its own against the spicy kick.
  • Espresso roast: a dark roast that provides a deep, rich base for your chai tea coffee.

Once you have the perfect chai tea latte ingredients and coffee beans, you’re set. You’ll soon have a rich, flavorful chai that you’ll love.

How to Make Chai Tea at Home

Chai Tea Coffee

A delicious blend of bold coffee and warm chai spices, perfect for a cozy and energizing start to your day.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course beverage
Cuisine Fusion


  • 1 cinnamon stick or 1 tsp cinnamon powder
  • 4 cardamom pods or 1 tsp ground cardamom
  • 1 inch fresh ginger or 1 tsp ground ginger
  • 3 cloves
  • 1 star anise
  • 5 black peppercorns
  • 2 tbsp black tea leaves Assam or Darjeeling
  • 1 cup water
  • 1 cup milk or milk alternative
  • 2 tbsp coffee brewed or espresso shot
  • Sweetener to taste honey, sugar, etc.


  • Prepare Chai Base:
  • Crush cinnamon stick, cardamom pods, cloves, star anise, and black peppercorns.
  • Add the crushed spices and fresh ginger to 1 cup of water in a saucepan.
  • Bring to a boil, then simmer for 10 minutes.
  • Add black tea leaves and let steep for 5 minutes.
  • Strain the mixture to remove spices and tea leaves.
  • Brew Coffee:
  • Brew 2 tbsp of your favorite coffee (using a French press, espresso maker, or any method you prefer).
  • Combine and Serve:
  • Pour the chai base back into the pot and add 1 cup of milk.
  • Heat gently until warm (do not boil).
  • Mix the chai base with the brewed coffee.
  • Sweeten to taste with honey or sugar.
  • Pour into your favorite mug and enjoy!


For a creamier texture, use whole milk or a rich milk alternative like oat milk.
Adjust the amount of spice to suit your taste.
For an extra touch, sprinkle some cinnamon or nutmeg on top.
Keyword chai latte, chai tea coffee recipe, coffee with chai spices, homemade chai coffee

To make an amazing chai tea latte at home, start by choosing the best ingredients. Use whole spices, fresh ginger, and strong black tea leaves.

I’ll show you an easy method to make it: the homemade chai method.

homemade chai method

First, prepare chai spices. You’ll need cinnamon sticks, cardamom pods, cloves, black peppercorns, and star anise. Crush them gently to let out their flavours.

Don’t forget fresh ginger; it’s what makes the chai smell and taste amazing.

Put your spices in a saucepan with water. Add the crushed spices and boil them. Then, let it simmer for around 10 minutes. This step lets the flavours blend well.

Add the black tea leaves next. Choose a strong type, like Assam or Darjeeling. Let the tea steep for 5 minutes. Remember, steep it too long, and it might get bitter.

Now, strain the tea and spices. Pour it back into a pot and add your choice of milk. Heat everything gently, but not to a boil.

Lastly, sweeten your chai to your liking. You can use honey, sugar, or any sweetener you love. With this homemade chai method, you get to decide how sweet it is.

Cinnamon Stick1 pieceFlavors base
Cardamom Pods4 podsAromatic spice
Cloves3 clovesWarm spice
Black Peppercorns5 piecesHeat and spice
Star Anise1 pieceLicorice flavor
Fresh Ginger1 inchZesty freshness
Black Tea Leaves2 tbspRobust flavor
Milk1 cupRichness
SweetenerTo tasteSweetness

Now, sip and enjoy your chai tea latte at home. This method helps you make the best chai tea recipe, just as you like it. Each cup will warm you and satisfy you.

Step-by-Step: A Cosy Chai Tea Coffee Recipe

Making the perfect chai tea coffee at home is a great adventure. I will guide you through everything, from making the chai base to getting the coffee just right.

Then, we’ll mix them to create a tasty chai tea latte.

Preparing the Chai Base

First, we start with the chai base. Get some good black tea and mix your own chai spices, like cinnamon and ginger. Boil some water and add the tea leaves.

Let them steep until you have a strong tea. Next, put in the spices. Let them mix well to get that classic chai taste.

Brewing the coffee

Now, let’s make the coffee. Choose quality coffee beans that go well with chai spices. It’s important to brew the coffee just right. Use a French press or an espresso maker.

Make it strong but not too strong, so it matches the chai base.

Combining and serving tips

Finally, let’s mix everything. Combine chai and coffee, adjusting to your liking. You can also add steamed milk or a milk alternative for creaminess.

Sprinkle some cinnamon or nutmeg on top. This drink is a cosy twist on classic choices, perfect to enjoy at any time.

Health Benefits and Calories of Chai Tea and Coffee

Chai tea coffee blends two favourite beverages while offering health perks. Its mix of chai spices and coffee is a winning combo. This drink is loaded with anti-inflammatory ingredients, thanks to chai spices.

At the same time, it gives you a boost, making it a great choice for health-conscious drinkers.

Chai Tea Latte Benefits

Chai tea lattes provide a range of benefits. Their ingredients, like cinnamon, ginger, and cardamom, are antioxidant-rich. They reduce inflammation, aid digestion, and help speed up your metabolism.

Plus, the black tea used in chai gives a caffeine boost. This boost is smoother than what coffee usually offers.

Caloric Information

The calories in a chai tea coffee depend on what’s in it. A typical serving of chai tea latte has 120 to 200 calories. Adding sugar or whole milk increases this count.

But choosing almond milk with less sugar can cut down on calories. This makes chai a healthier and less fattening choice.

BeverageStandard CaloriesLow-Calorie Option
Chai Tea Coffee150 – 250100 – 150
Regular Coffee10 – 205 – 10
Chai Tea Latte120 – 20080 to 150

Knowing about chai tea latte benefits and calories helps you tailor your drink. It’s perfect for those who are watching their weight or aiming for better health.

So, whether you’re cutting calories or boosting nutrition, chai tea coffee fits well into your day.


I hope you’re feeling ready to make your own chai tea coffee at home. This blend combines the cosy feel of chai with the boldness of coffee.

It creates a drink that’s not only warm but also rich in flavour.

What’s great about homemade chai lattes is that you can make them just how you like. Want it sweeter or with more kick? The recipe lets you choose.

Plus, it’s good for you, helping your health in various ways.

Making this drink yourself is both fun and fulfilling. The recipe is simple and perfect for beginners. So, get your ingredients ready and start brewing.

You’ll feel good inside and out with every sip.


What is a chai tea coffee recipe?

A chai tea coffee is a mix of chai tea’s spice and coffee’s boldness. It’s perfect for those who enjoy both drinks.

How do I make a chai tea latte at home?

To make one at home, mix spices and tea leaves, then add steamed milk and an espresso shot. This way, you can make your chai latte just how you like it.

What ingredients are needed for a chai tea coffee recipe?

To make it, you’ll need chai spices, tea leaves, milk, strong coffee, and sweeteners like honey or sugar.

Can you tell me how to make the best chai tea recipe?

Use fresh spices, tea, and the milk and sweeteners you prefer. The trick is to find the perfect mix of spice and sweetness just for you.

What are the benefits of drinking a chai tea latte?

Chai lattes, with their ginger and cinnamon, are anti-inflammatory and can boost your metabolism. They are also a cosy, soothing drink for any time.

How many calories are in a chai tea latte?

Made with whole milk and sugar, a chai tea latte might have 200–300 calories. You can lower this by choosing light milk and less sugar.

How do I make chai tea at home?

Boil water with chai spices. Add tea leaves to steep. Mix in milk and sweeten to taste. Now you have a tasty chai base. You can enjoy it as it is or add coffee.

What are the main spices and additives needed for chai tea coffee?

The key spices are cinnamon, cardamom, ginger, cloves, and vanilla. They make the mix a warm and fragrant base for the coffee.

What types of coffee are best for a chai tea coffee recipe?

The recipe works best with strong coffees like Arabica or Robusta—their bold flavour pairs well with the strong spices in chai.
I'm a coffee enthusiast who loves getting into the heart and soul of Denver's coffee scene. My mission? To share my passion for coffee with you by providing expert tips, revealing hidden gems, and anything else that will make your coffee experience more enjoyable. When I'm not out exploring new cafes or experimenting with coffee recipes, you can find me sharing my discoveries with other coffee enthusiasts like yourself.
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