Author: Daylin

I'm a coffee enthusiast who loves getting into the heart and soul of Denver's coffee scene. My mission? To share my passion for coffee with you by providing expert tips, revealing hidden gems, and anything else that will make your coffee experience more enjoyable. When I'm not out exploring new cafes or experimenting with coffee recipes, you can find me sharing my discoveries with other coffee enthusiasts like yourself.
Coffee Culture & History

Why Coffee Beans Are Oily: A Detailed Look

Why are coffee beans so oily? Did you know that up to 18% of a coffee bean’s weight consists of oils? That’s right! These natural oils are crucial to the coffee bean quality and flavour we all love. When you open a fresh bag of beans and see those glossy coffee beans, you’re actually looking […]

Coffee & Varieties

Are coffee and espresso beans different? A Comparative Guide

Have you ever wondered if there’s truly a difference between regular coffee beans and the beans used for espresso? It’s a common question that many, from curious beginners to dedicated coffee enthusiasts, often ask. In this article, we’ll unravel the myths and uncover the facts about coffee beans vs. espresso beans. Many people assume they’re […]

Coffee Recipe & Secrets

Butterbeer Coffee Recipe for Wizards & Muggles

Did you know that over 7 million cups of butterbeer are sold annually at Universal Studios’ Wizarding World of Harry Potter? Imagine creating that magical brew right at home. Transform your kitchen into a cosy corner of Hogsmeade with an easy Butterbeer Coffee Recipe for Wizards & Muggles. Whether you’re a devoted Potterhead or simply […]

Recipe & Innovation Corner

Chai Coffee Recipe: Blend Culture & Comfort

Did you know that Americans consumed over 146 billion cups of coffee in 2022 alone? Imagine blending this beloved beverage with the aromatic spices of traditional chai. Intriguing, right? Welcome to the delightful world of chai coffee. This unique chai coffee recipe is more than just a drink; it’s a cultural embrace. Combining the rich […]

Health & Coffee

Morning Coffee with Chia Seeds: My Energy Secret!

Did you know that morning coffee with chia seeds can significantly boost your energy levels throughout the day? I was pleasantly surprised when I stumbled upon this superfood-infused coffee idea. Like many, I couldn’t imagine starting my day without my beloved cup of Joe. Little did I know that this simple addition would transform my […]

Coffee Types & Origins

Jamaican Blue Mountain Coffee & Recipe

Have you ever wondered why people around the world love Jamaican Blue Mountain Coffee? The answer lies in its unique qualities. Its rich aroma, mild taste, and lack of bitterness truly make it special. Farmers grow this coffee in the Blue Mountain region of Jamaica, making it one of the most luxurious varieties available. Today, […]

Coffee Types & Origins

Shade vs. Sun Grown Coffee: Tasting the Difference

Did you know that most of the coffee we drink comes from the sun? Yet studies show shade-grown coffee has better flavour and helps the environment more. This fact kicks off a journey into the tastes of shaded and sun-grown coffee and their impact on your coffee moments. In the coffee world, the tiny details […]

Coffee Types & Origins

Central vs. South American Coffee: My Taste Test

Did you know that over 60% of the world’s coffee comes from Central and South America? This makes it the perfect setting for me to enjoy a coffee adventure. I’m comparing the rich flavours of Central vs. South American coffee. From Colombia’s green mountains to Guatemala’s volcanic lands, each place has its own special coffee […]

Coffee & Varieties

Arabica vs. Liberica: Unveiling Coffee Mysteries

Arabica coffee is very popular, making up about 60% of all the world’s coffee. In contrast, Liberia only makes up less than 2%. This shows how different these two types of coffee beans really are. Let’s explore the mysteries of Arabica vs. Liberica coffees. We will learn about their unique flavours, where they come from, […]

Bean Selection & Roasting

Wet vs. Dry Processed Coffee: Taste the Difference

Only 5% of the world’s coffee uses dry processing. This fact shows how unique each coffee can be. For lovers of coffee, knowing the difference between wet and dry processes is important. Uncover how each method influences your morning cup by exploring the unique flavours and nuances of wet vs. dry processed coffee. It helps […]

Brewing Mastery

Organic Honduran Coffee: A Taste of Purity

Honduras claims the sixth spot globally for coffee production. This might surprise coffee lovers everywhere. Nothing beats the rich and pure taste of organic Honduran coffee. It stands out thanks to its unique flavours, green farming methods, and top-notch quality. Choosing organic Honduran coffee means you’re getting the best Honduras has to offer. And you’re […]

Coffee Culture & History

Yemen Coffee History: Interesting Facts

The modern coffee industry considers Yemen its home. It was the first place to grow coffee plants for sale. This made a big impact on how the world enjoys coffee today. Coffee is a key part of Yemen’s culture and daily life. The country’s coffee story goes way back. It includes tales of how coffee […]

Coffee & Varieties

Best Indonesian Coffee: Exploring Varieties

Indonesia is the fourth-biggest producer of coffee worldwide. With more than 17,000 islands, it has a huge range of coffee types. Each one has its own special taste and appeal. This trip will show you the best Indonesian coffee. We will visit Sumatra, Java, and Bali. You’ll see the unique tastes of these regions and […]

Coffee & Creativity

Tanzanian Peaberry: The Unique Coffee

Only about 5–10% of the world’s coffee production consists of Tanzanian peaberry. These rare beans are unique because they grow single and round. Unlike regular beans, this shape gives Tanzanian peaberry a more intense flavour. In my quest for the perfect cup, I discovered Tanzanian peaberry. It is not just delicious; it shares a story […]

Coffee Culture & History

Coffee Tourism: Exploring the World

Did you know the coffee tourism market will reach $23.7 billion by 2030? It’s amazing how coffee has become more than just a drink. Now, it’s a way to explore culture, travel, and enjoy new experiences. Think about going on a trip where each stop tells a different coffee story. You’ll see how coffee is grown, […]

Coffee Types & Origins

Kenyan Coffee Taste and My Experience

Did you know Kenya makes more than 50,000 metric tonnes of coffee a year? It’s a big player in the world’s coffee scene. This fact got me really curious. I wanted to learn all about what makes Kenyan coffee special. So, I started a journey that led me to the heart of Kenya’s coffee culture. […]

Coffee Types & Origins

Galapagos Coffee: Exploring the Rich Aroma

Did you know the Galapagos Islands produce less than 0.1% of the world’s coffee? This rare and unique coffee offers a taste like no other. Let’s delve into the intriguing story of Galapagos Coffee. Imagine a blend where volcanic soil, equatorial sun, and diverse ecosystems meet to create a top-class beverage. The beauty of the […]

Bean Selection & Roasting

Best Espresso Coffee: Top Rated Beans for Incredible Taste

One morning in Seattle, a crisp breeze blew as I held my first espresso of the day. Its scent was enchanting, and its flavour complex. With the first sip, it amazed me how bold tastes could come from a small cup. This experience underlined my search for the best espresso coffee. Looking for the right […]

Recipe & Innovation Corner

Chocolate Coffee Bliss: Indulge Today

Imagine starting your day on a cool morning, excited for a cup of chocolate coffee. That first sip feels magical. The mix of high-quality chocolate and strong coffee dances on your tongue. Having a cup isn’t just part of a routine. It begins a special day for me and others who love it. Choosing the […]

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